IFFCO Nano Urea Plus Fertilizer

Nano Urea Plus is a liquid nano-fertilizer containing 20% nitrogen by volume (equivalent to 16% nitrogen by weight). It includes various nitrogen forms such as urea-amide, ammoniacal, and aminos, and is functionalized with biopolymers and other excipients. The nitrogen particles are nano-sized (<100 nm), providing a larger surface area for better absorption through the crop foliage, leading to improved photosynthesis and chlorophyll content

Technical Content

Nitrogen 20% N w/v equivalent to 16% N w/w.

Features

It effectively fulfills crop nitrogen requirement, increases leaf photosynthesis, root biomass, effective tillers & branches, Enhances Farmer's income by an increase in crop productivity and reduction in input cost. Because of higher efficiency, it can reduce the requirement of conventional Urea by 50 % or more. It helps conserve soil, air and water quality.

Dosage

Dosage: Mix 2-4 ml of Nano Urea Plus (4% N or higher concentration like 16-20% N in advanced formulations) in one litre of water for foliar spraying. Spray Volume per Acre: Apply 250 ml to 500 ml per acre per spray depending on crop canopy and sprayer type. Number of Sprays: Usually 1-2 sprays are sufficient; for longer-duration or high nitrogen-demand crops, a third spray is optional.

Method Of Application

Nano urea consists of nano-sized nitrogen particles (20-50 nm) that easily penetrate leaf stomata and cell walls due to their extremely small size and large surface area. After entering the leaf, nitrogen is efficiently transported via the phloem and plasmodesmata to various parts of the plant. This targeted foliar delivery ensures rapid and higher nitrogen absorption, reducing nitrogen loss through volatilization, leaching, or denitrification compared to conventional urea. Nano urea provides nitrogen in various bioavailable forms such as urea-amide, ammoniacal nitrogen, and amino nitrogen, improving plant metabolism, chlorophyll synthesis, and photosynthesis rates. The enhanced nutrient use efficiency promotes better physiological growth, increased chlorophyll content, higher grain yield, and improved fruit quality.